Chapter 252: Lu Cheng's Return
in time.He could only watch helplessly as the battleship sank into the sea.“It's a high-level magic siege card! Stop advancing any further! All fleets, cease advance!” The Kingdom Fleet commander imm...By the time we reached Nanshan Port, it was nearing dusk. At this point, I hope readers remember our domain name
Due to wartime, the port strengthened its checks.
Overall, it is divided into two channels: card masters and non-card masters.
The screening for non-card masters isn't as strict, just energy monitoring isn't a card master, and it's the same as usual, just a simple check of identity information to enter.
Back then, when Lu Cheng blew up his deck, he only held a forged identity card. That's how he got from Tiansheng to Dongshi...
But the cardmaster's channel was different. With war looming, port authorities rigorously screened cardmasters.
"Beep, student card! Welcome to Dongshi City. We hope you have a successful academic journey!"
A group of students swiped their student cards at the front. Then a sentry approached, checked and questioned them before letting them pass.
A group of students walked into town laughing and chatting.
Lu Cheng stood at the back, his face somewhat pale. He hadn't understood who invented the ship....
He reached the guard post and instead of using his student card, he used a Level 2 membership card from the Card Maker's Guild.
Because this card contains anonymous information.
"Greetings, esteemed Card Maker. Welcome to Dongshi City. We hope this beautiful city brings you joy!"
Lu Cheng entered the port.
The smell of oil smoke mixed with the fishy, salty odor of seafood was overwhelming and far from beautiful.
Where shall we go first
Lu Cheng took out his notepad and looked at the schedule.
"Return 【Tidal Wave】 to Miss Fauna and demand a total of NT$ 524,200 from her for medical expenses, provisions, miscellaneous costs, etc." Let me know if you need anything else translated!d the liquor from his hand onto it.Do you still remember the day we went to get Go, on our way back from the restaurantWe've been arguing about whether to use black stockings or white stockings for th...